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Quinoa is a food grain, protein, protein and protein from foods that contain adequate amounts of foods that contain adequate amounts of essential acids.
Benefits :
Rich in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorous, vitamin E and antioxidants
It is also rich in fiber, magnesium, B vitamins, iron, potassium, calcium, phosphorus, vitamin E and antioxidants.
Antiviral, antiviral, anti-disease
It has the highest percentage of fiber, without the rest of the grains
- Improved acting health
Usage :
Cooked like rice and put on salads
- Product Weight : 200 Gram
