Veggie Pasta Gluten Free Vegetable Pasta Fusilli-200g

LE 85.00
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Gluten-free fusilli pasta made from beetroot, carrot, spinach, and turmeric.

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Description

Organic Nation Fusilli Veggie Pasta is a gluten-free pasta made from a blend of four vibrant vegetables—beetroot, carrot, spinach, and turmeric. Designed for easy digestion and rich in nutrients, it provides a delicious way to incorporate more vegetables into your diet. Its low glycemic index ensures steady energy, making it a wholesome choice for the whole family, especially children.

Why You Will Love It:

  • Gluten-free and gentle on digestion

  • Packed with nutrients from four different vegetables

  • Low glycemic index for steady energy release

  • Fun fusilli shape that appeals to children

  • Easy to cook and incorporate into a variety of meals

Product Features


-Gluten-free and easily digestible

-Four vegetable blend: beetroot, carrot, spinach, turmeric

-Low glycemic index for sustained energy

-Fun fusilli shape for children and family meals

-Versatile and simple to cook

Benefits


-Gluten-free and gentle on digestion

-Packed with nutrients from beetroot, carrot, spinach, and turmeric

-Low glycemic index for steady energy release

-Fun fusilli shape that appeals to children

-Easy to cook and incorporate into a variety of meals

Direction Of Use


-Cook 80–100 g of pasta per person in boiling water for 8–10 minutes

-Drain and serve with sauces, vegetables, or proteins

-Perfect for salads, soups, or baked pasta dishes

Storage


-Store in a cool, dry place

-Keep packaging tightly sealed

-Avoid moisture to maintain freshness and quality

Calories


-Approx. 345 kcal per 100 g dry pasta


Reviews
Type: Pasta
SKU: 6222023702585
Availability: In Stock Pre order Out of stock