New appetizers on your trip, and try the delicious quinoa tabbouleh

Components:

• 3/4 cup boiled quinoa.
• 3 tablespoons of lemon juice.
• 2 tomatoes, diced.
• 1 bunch of chopped parsley.
• 1/2 cup minced green mint.
• 1/4 cup olive oil.
• 2 chopped green onions.
• salt and pepper as needed.

Method: Mix quinoa with tomatoes, parsley, mint and onions, then add olive oil, lemon juice, salt, pepper and stir gently, and serve with lettuce leaves.