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Quinoa Tabbouleh

New appetizers on your trip, and try the delicious quinoa tabbouleh

Components:

  • 3/4 cup boiled quinoa.
  • 3 tablespoons of lemon juice.
  • 2 tomatoes, diced.
  • 1 bunch of chopped parsley.
  • 1/2 cup minced green mint.
  • 1/4 cup olive oil.
  • 2 chopped green onions.
  • salt and pepper as needed.

Method: Mix quinoa with tomatoes, parsley, mint and onions, then add olive oil, lemon juice, salt, pepper and stir gently, and serve with lettuce leaves.

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