Millet Flour-350Gm

Millet flour from Organic Nation is considered the healthy solution to replace traditional flour. Made entirely from the whole grain of hulled millet, where the true biological value of millet lies in its being an alkaline, easily digestible flour; making it the first choice for completely eliminating the problems of bloating, gas, and the annoying heaviness in the stomach caused by wheat flour after meals. Millet flour is also characterized by its high content of natural magnesium, which supports calm nerves and reduces daily stress.

What distinguishes millet flour from traditional wheat flour?

Millet flour is considered an alkaline flour and is very light on the stomach. Most importantly, it is completely gluten-free, which prevents indigestion or inflammation caused by wheat. Additionally, it provides the body with gradual energy thanks to its complex carbohydrates.

Can I use millet flour alone to make bread?

Since millet flour is gluten-free, using it alone results in flat bread or crispy cakes; to make large, fluffy loaves of bread, it is preferable to mix it in certain proportions with white flour.