Brown Rice Flour-350Gm

Organic Nation Brown Rice Flour is a versatile and nutritious gluten-free flour made from finely milled whole brown rice. Retaining the bran and germ, it is rich in dietary fiber, vitamins, and minerals, making it an excellent alternative to traditional wheat flour. Ideal for baking, cooking, thickening sauces, and coating foods, it adds a subtle nutty flavor and slightly coarse texture to your dishes.

Why You Will Love It:

• Gluten-free and suitable for a variety of dietary needs

• Rich in fiber, vitamins, and minerals

• Adds a natural nutty flavor and texture to recipes

• Versatile for baking, cooking, coating, and thickening

• 350 g pack is convenient for regular use